I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours make it feel really healthy. The pesto is made with rocket, parsley and lemon, with a … [Read more...]
Spinach Tagliatelle with Shrimp
Now that we live near the coast, both Matt and I have been enjoying all the wonderful fresh seafood now available to us. In particular, we've been eating a ton of shrimp because there are just so many … [Read more...]
Mac & Cheese with Cauliflower and Spinach
I’ve eaten a lot of mac & cheese since Matt and I went to the States and it’s become a serious guilty pleasure of mine. This recipe is a little twist on your traditional version with the addition … [Read more...]
Organic Caprese Pasta Salad
There's nothing like a fresh Italian salad on a hot summer's day. This caprese salad with fresh penne pasta is light, fresh and perfect as a lunchtime snack. Not only that but it'll last for 2-3 … [Read more...]
Conchiglie Shrimp Pasta
Conchiglie has to be one of my favourite forms of pasta. You can pick it up at most supermarkets and it comes in lots of different sizes - the bigger the better for me. If you come across the really … [Read more...]
Cheese, Garlic & Tomato Pasta Bake
If you love a bit of comfort food then this pasta bake will be perfect. Whenever Laura and I have had a tough week of work we always cook up a pasta bake and then binge on some TV. Not the most … [Read more...]
Easy Cheesy Rigatoni Pasta Bake
Rigatoni is very similar to penne pasta, the only difference is that it's about twice the size. This makes it perfect for going into crunchy pasta bakes. When you've come in from work after a tough … [Read more...]
Smoked Cod Pasta Bake
Smoked cod is one of my favourite fish to eat. I didn't actually realise until a few weeks ago that the yellow colour that fish goes once it's been smoked has nothing to do with the smoking process - … [Read more...]
Tomato, Basil and White Wine Orzo
If you've note tried orzo before then you're missing out. It's a type of pasta that feels and looks almost like arborio rice (the kind you use in a risotto), but it has that fresh pasta taste. Laura … [Read more...]
Smoked Salmon Conchiglioni
Both Laura and I are big on pasta. In particular, I really enjoy large pasta. The big shells of conchiglioni are really filling, have an amazing texture and look beautiful when you plate them up. … [Read more...]
