Teriyaki Stir Fry

Ingredients

• 1 tbsp sesame oil
• 1/2 onion, finely chopped
• 1/2 green chilli pepper, finely chopped
• 50g mushroom, finely sliced
• thumb of ginger, finely chopped
• 2 cloves of garlic, finely chopped
• 1/2 red bell pepper, roughly chopped
• 1/2 green bell pepper, roughly chopped
• 2 celery stalks, roughly chopped
• 3 carrots, peeled and cut into thin slices
• 1 broccoli head, cut into florets
• 45g green beans
• 20g of sesame seeds
• handful of cashew nuts
• 4 tbsp teriyaki sauce
• 1 tbsp soy sauce
• Juice of 1/2 a lime

Method

1. Begin by placing a wok on a high heat and adding in the sesame oil. Then the oil is nice and hot, throw in the onions, garlic, ginger and chilli and fry for 3 minutes.
2. Next, throw in all of the other vegetables and the cashew nuts and fry for about 7-8 minutes, until the colours are popping and the veg has only softened a little.
3. Add in the teriyaki sauce, lime and soy sauce and coat the veg. Sprinkle in the sesame seeds, fry for 1 more minute and then remove the wok from the heat and serve up!